Product Overview
LAICA SOUS VIDE WATER OVEN SVC200
Restaurant Quality Results • Precision Cooking • Simple to Use
Have you ever dreamed of cooking the perfect meal every time?
With the LAICA Sous Vide Water Oven, you can create restaurant-quality dishes in the comfort of your own home.
Using precise temperature control, sous vide cooking delivers consistently tender, juicy and flavourful results while preserving the natural colour, texture and nutrients of your food.
Whether you're cooking steaks, chicken, seafood or vegetables, the SVC200 takes the guesswork out of cooking and delivers professional results every time.
Key Features
✔ Precision temperature control for perfect results
✔ Maintains consistent cooking temperatures automatically
✔ Preserves natural flavours, colours and nutrients
✔ Healthy cooking with minimal added fats or oils
✔ Simple LED display for easy operation
✔ Large 8-litre cooking capacity
✔ Long cooking timer for slow and precise cooking
Why Cook Sous Vide?
Sous vide cooking uses carefully controlled water temperatures to cook food evenly from edge to centre.
Benefits include:
✔ More flavour
✔ Tender, juicy results
✔ Consistent cooking every time
✔ Better moisture retention
✔ Enhanced natural colours and textures
✔ Professional-quality meals at home
Perfect For
- Steaks
- Chicken breasts
- Pork
- Lamb
- Fish and seafood
- Vegetables
- Meal preparation
Technical Specifications
- Model: SVC200
- Capacity: 8 Litres
- Display: LED
- Temperature Range: 40°C – 90°C
- Timer: 10 Minutes – 72 Hours
- Power Supply: AC 230V 50Hz
- Dimensions: 35.4 x 26.5 x 23.6cm
- Weight: 3.71kg
Included Components
- Sous Vide Water Oven
- Sous Vide Grid
- Agitator with Security Grid
- Instruction Manual
Designed For Perfect Results
The LAICA Sous Vide Water Oven automatically maintains your selected cooking temperature, ensuring food is cooked evenly and accurately every time. Simply season, vacuum seal, set the temperature and let the water oven do the work.
Cook like a professional chef from the comfort of your own kitchen.
Perfect temperature. Perfect texture. Perfect results. Every time.
