Product Overview
LAICA SOUS VIDE IMMERSION WAND SVC107L
Precision Cooking • Professional Results • Compact Design
Cook restaurant-quality meals at home with the LAICA Sous Vide Immersion Wand.
Designed to deliver precise temperature control and consistent cooking results, this compact thermocirculator transforms almost any suitable container into a professional sous vide cooking system.
Perfect for steaks, chicken, seafood, vegetables and meal preparation, the SVC107L ensures food is cooked evenly from edge to centre, preserving moisture, flavour and natural colour for exceptional results every time.
Key Features
✔ High-precision temperature control
✔ Compact and easy-to-use immersion design
✔ Suitable for a wide range of containers
✔ Delivers restaurant-quality cooking results
✔ LED display for simple operation
✔ Powerful water circulation system for even cooking
✔ Healthy cooking with minimal added fats or oils
Why Cook Sous Vide?
Sous vide cooking uses controlled water temperatures to cook food slowly and evenly, producing results that are difficult to achieve with traditional cooking methods.
Benefits include:
✔ More flavour
✔ Tender, juicy results
✔ Consistent cooking every time
✔ Better moisture retention
✔ Enhanced natural colours and textures
✔ Professional-quality meals at home
Perfect For
- Steaks
- Chicken breasts
- Pork
- Lamb
- Fish and seafood
- Vegetables
- Meal preparation
Technical Specifications
- Model: SVC107L
- Display: LED
- Temperature Range: 40°C – 90°C
- Water Capacity: 6 – 19 Litres
- Timer: 10 Minutes – 72 Hours
- Power: 800W
- Power Supply: AC 220–240V, 50/60Hz
- Dimensions: 37.4 x 8.4 x 7.6cm
- Weight: 1.32kg
Included Components
- Sous Vide Thermocirculator
- Adjustable Clip System with Screw Clamp
- Instruction Manual
Simple to Use
- Attach the immersion wand to a suitable container.
- Fill with water within the recommended operating range.
- Set your desired temperature and cooking time.
- Place vacuum-sealed food into the water.
- Let the SVC107L do the work.
The powerful circulation system maintains a consistent temperature throughout the water bath, ensuring perfectly even cooking and repeatable results.
Compact & Convenient
Unlike traditional water ovens, the immersion wand design takes up minimal storage space and can be used with a variety of containers, making it ideal for home cooks who want professional sous vide performance without sacrificing bench space.
Cook like a professional chef in your own kitchen.
Perfect temperature. Perfect consistency. Perfect results every time.
