Maple Ham And Bacon Cure 1kg


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Product Overview

Maple Ham Meat Cure 1kg
Makes the most amazing Ham and bacon.

Makes 10 to 12kg of ham or bacon approx.

This cure is a complete cure, meaning all you have to do is add water.

No extra salt is required for the pumping brine.
The soaking brine will require salt. See instruction below.
Flavoured with sweet maple for additional taste.
Contains blended phosphates, colour stabiliser, curing salt and flavour enhancer.
Gives superb curing and colour stability with a fine flavour development and excellent preservation.

1. Use a food safe container for the brine mix
2. Mix 1kg cure with 7.5LT of iced water, Stir until dissolved.
3. Using a brine needle inject the brine into the meat repeatedly making sure the cure is evenly dispersed note the meat will become firm.
4. Using the same hole but changing direction of the needle will help keep the brine in the meat.
5. After you have completed the instructions for pumping brine you will need to follow the below soaking brine instructions
1.With the remaining brine add 5LT of water with 200 grams of salt, stir until dissolved
 this is your soaking brine
2. Leave in brine for a minimum of 4 to 5 days

The pumping brine does not require any salt to be added only the soaking brine.


By far the best way to make ham and bacon is inject the cure, but if you wish to dry cure i wouldn't go anything thicker than a pork belly.
just coat the meat with the cure, put it in a zip lock bag and turn each day for at least 7 days
at the end of 7 days wash off any left over cure, pat dry and follow instructions for cooking below.

Insert your probe in the center of the meat, make sure the probe is not touching the bone.
Ham or bacon needs to be cooked at 90 - 100c until the internal temperature reaches 65c and held for 10 minutes.
Allow the product to cool before putting in the fridge.

The pumping brine does not require any salt to be added

this product contains 0.9% sodium nitrite
Made with all the necessary ingredients to cure meats with ease.


(5 reviews) Write a Review

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  • 5
    Ham cure

    Posted by Daniel on 19th Apr 2023

    Bloody awesome cure.

  • 5
    Finally a maple cure that just works!

    Posted by Trev on 23rd Jul 2021

    i have tried a couple of different maple type cures, but this one just works way better than any of the others. Incredible taste and very easy to use.

  • 5
    The best dam cure on the market

    Posted by Trent Egan on 23rd Apr 2021

    This is the best dam cure on the market, forget all that other over priced stuff that has been coming out as of late in a jar for $20. use the stuff that the butchers use, you wont be disappointed

  • 5
    Good product easy to use

    Posted by Richard Stokes on 15th Sep 2020

    Would buy again!

  • 5
    Maple Ham and bacon cure

    Posted by paul hartney on 9th Jul 2020

    Was hesitant to use commercial curing products .but after using the above product its all I will use in the future. Slight sweetness and great moisture retention properties in both ham and bacon