Denco Pineapple Flavoured Ham And Bacon Meat Cure 2.7Kg

Pineapple Ham & Bacon Cure 2.7kg
Make delicious homemade ham and bacon with Pineapple Ham & Bacon Cure, a specially formulated curing blend designed for producing smoked hams and bacon with a subtle, sweet pineapple flavour.

This curing compound contains a combination of curing salt, blended phosphates, colour stabilisers and flavour enhancers to help develop the traditional flavour, colour and texture of cured meats.

The addition of pineapple flavour provides a mild sweetness that complements pork, making it ideal for preparing homemade ham and bacon.

Key Features
2.7kg pack

Suitable for producing smoked ham and bacon

Subtle sweet pineapple flavour

Contains curing salt, blended phosphates and flavour enhancers

Helps develop traditional cured meat colour and flavour

Formulated for brine curing and injection

Suitable for home butchers and smallgoods preparation

Contains 21g of nitrite curing salt per kilogram of curing compound

General Preparation Method
Use a clean, food-safe bucket or container to prepare the curing brine.

Dissolve the measured curing compound and required salt in water, following the manufacturer's recommended formulation.

Check the brine concentration using a salinometer or suitable brine tester where required.

Using a brine pump or meat injector, inject the prepared brine evenly throughout the meat.

Place the injected meat into the remaining brine and refrigerate for the specified curing period.

Once curing is complete, cook or smoke the meat according to a validated ham or bacon preparation method.

Important: Always follow the correct curing compound dosage, salt concentration, injection rate, curing time and cooking instructions for the weight and type of meat being prepared. Curing salts must be measured accurately.

Product Details
Product: Pineapple Ham & Bacon Cure
Net Weight: 2.7kg
Product Type: Ham & Bacon Curing Compound
Flavour: Sweet Pineapple
Suitable For: Ham and Bacon
Application: Brine Curing and Injection
Nitrite Curing Salt Content: 21g per kg of curing compound

Food Safety: This product contains nitrite curing salt. Do not use as a direct seasoning or substitute for ordinary salt. Keep refrigerated during curing and follow a validated curing and cooking procedure.