Double Smoke Flavoured Sausage Premix 1.4kg

Enough to Season 10kg of Meat & Fat

A real crowd pleaser, our Double Smoke Flavoured Sausage Premix combines the rich flavour and aroma of smoke with a carefully selected blend of spices and herbs.

The result is a full-bodied, savoury sausage with a delicious smoky character. Dark, glossy hues with highlights of herbs add extra visual appeal, making this a great choice for sausages destined for the BBQ.

Perfect for beef, pork or chicken, Double Smoke is an easy-to-use premix for anyone wanting a rich smokehouse-style flavour without needing to actually smoke the sausages.

Features

• Rich double smoke flavour

• A real crowd pleaser

• Selected blend of spices and herbs

• Dark, glossy appearance

• Suitable for beef, pork or chicken

• Enough to season 10kg of meat & fat

• Easy to use

• Made in Australia

Mixing Guide

For every 1kg of meat & fat:

• 140g Double Smoke Premix

• 230ml cold water

For the full 1.4kg pack:

• 10kg meat & fat

• 2.3 litres cold water

Directions

1. Mince meat to the required texture. A coarse grind using an 8–10mm mincer plate is recommended.

2. Mix the premix and cold water together to form a slurry.

3. Add the slurry to the meat and mix thoroughly until the mixture becomes sticky and proteins are extracted.

4. Mince the mixture again. For a coarse sausage texture, an 8–10mm mincer plate is recommended for the final mince.

5. Fill into casings.

6. Refrigerate or freeze after manufacture.

Allergen Advice

This product is manufactured using the same equipment that also produces products containing allergens listed in the FSANZ Standard 1.2.3.

Gluten free when prepared as directed.

Packed in Australia from at least 75% Australian ingredients.