SICUT Beef Skinning Knife 6 inch Blade with Beech Wood Handle

SICUT Beef Skinning Knife 6 inch Blade with Beech Wood Handle

Practical 6-inch beef skinning knife featuring a stain-free high-carbon steel blade and natural beech wood handle, designed for skinning, trimming and everyday meat processing.

The SICUT Beef Skinning Knife 6″ is a practical, trade-focused working knife designed for everyday skinning, meat processing and food preparation. Featuring a stiff 6-inch wide curved skinning blade, it provides excellent control for skinning, trimming and preparing a wide range of meats.

The wide curved blade profile is designed to provide a generous working surface and improved control when skinning larger cuts of meat and carrying out butcher-style food preparation. Made with a stain-free, high-carbon steel blade that achieves a 55 Rockwell Hardness, the knife features an individually ground and honed edge at a 25 degree angle for reliable cutting performance while remaining easy to sharpen.

The natural beech wood handle offers a comfortable and secure grip with a traditional appearance, making this knife a dependable everyday working tool for butchers, commercial kitchens, BBQ enthusiasts and home cooks.

SICUT (Spencer Innovative Cutlery). Established in 1994, Now trading in the third generation of the spencer family with a goal to supply a stain-free, high carbon bladeware at affordable prices – 100% emphasis on function. Spencer prototypes extensively field tested before becoming SICUT production model Australian designed for Australian usage.

Knife Care Instructions

Always recommend hand washing or rinsing in fresh water after use, then drying thoroughly before the knife is stored. Wooden handle knives are unable to be washed in a dishwasher. Do not soak wooden handles, as the wood can swell or crack.

Specifications