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SICUT Curved Boning Knife 6 inch Blade with Beech Wood Handle

Sicut

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OUR PRICE: $34.95
SKU:
SC12BN6CWO
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Product Overview

SICUT Curved Boning Knife 6 inch Blade with Beech Wood Handle

Practical 6-inch curved boning knife with a stain-free high-carbon steel blade and natural beech wood handle, designed for boning, trimming and everyday food processing.

The SICUT Curved Boning Knife 6″ is a practical, trade-focused knife designed for everyday food processing, butchery and meat preparation. Featuring a stiff curved blade, it provides excellent control when boning out meat, trimming fat and preparing cuts for cooking or processing.

Made with a stain-free, high-carbon steel blade that achieves a 55 Rockwell Hardness, the knife features an individually ground and honed edge at a 25 degree angle for dependable cutting performance while remaining easy to sharpen. The curved blade profile allows smooth, controlled cuts, making it well suited to professional butchers, commercial kitchens, BBQ preparation and home meat processing.

The natural beech wood handle offers a comfortable, secure grip and traditional appearance, making it a reliable working knife for everyday use.

SICUT (Spencer Innovative Cutlery). Established in 1994, Now trading in the third generation of the spencer family with a goal to supply a stain-free, high carbon bladeware at affordable prices – 100% emphasis on function. Spencer prototypes extensively field tested before becoming SICUT production model Australian designed for Australian usage.

Knife Care Instructions:
Always recommend hand washing or rinsing in fresh water after use, then drying thoroughly before the knife is stored. Wooden handle knives are unable to be washed in a dishwasher. Do not soak wooden handles, as the wood can swell or crack.

Specifications:

SpecificationDetails
Brand SICUT
SKU SC12BN6CWO
Product Type Curved boning knife / butcher’s knife / food processing knife
Blade Length 6 in / 152.4 mm
Overall Length 277 mm / 10.91 in
Handle Length 129 mm / 5.08 in
Blade Style Curved boning blade
Blade Flexibility Stiff
Blade Material Stain-free, high-carbon steel
Blade Hardness 55 Rockwell Hardness (HRC)
Blade Edge Individually ground and honed at a 25° angle
Sharpening Easy to sharpen
Handle Material Beech wood
Handle Finish Natural timber
Sheath Included No
Packaging Hang packaging sleeve with secure one-time press stud closure
Country of Origin Designed and extensively field tested in Australia, manufactured in China to strict SICUT specifications and QC requirements
Primary Use Boning, trimming, meat preparation and general food processing
Suitable For Butchers, commercial kitchens, food processors, BBQ users, home cooks, amateur cooks and general meat preparation

 

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